Table of Contents
- 1 bag Frozen ewedu
- 1 tsp locust beans (Iru) optional
- 1 Stock cube
- Salt to taste
- 1 tbsp Crayfish
- 1 tbsp ground egusi optional
- Allow the frozen jute leave to thaw then blend till it’s semi-smooth
- Pour blend into a pot and bring to boil, then add crayfish, salt, Iru ,stock cube and egusi (if using)
- Stir well and allow it simmer for 10 minutes until the soup begins to bubble and draw
- take off the heat and serve