Table of Contents
- 1 Linguine pasta or any other pasta
- 1/2 lbs Salmon fillet Skinless
- Shrimp Peeled and Deveined
- 1 tbsp olive oil or any oil
- 1 tbsp unsalted butter
- 1/2 cup heavy cream
- spring onions for garnish
- 2 cloves garlic
- 1 small onion
- 1/2 cup red pepper blend
Spices
- salt
- black pepper
- paprika
- thyme
BOIL PASTA
- Fill large pot with water, season it with salt till water is as salty as the ocean, stir and bring water to boil.
- Add pasta to water and stir to prevent the pasta from sticking together
- Boil for 10- 15 minutes till it’s semi-cooked
- Drain pasta and set aside
PREPARE SAUCE
- Peel shrimp , cut salmon into cubes and season both with salt, pepper, thyme and paprika.
- Add olive oil and butter to a skillet and once hot sear salmon for a few seconds on each side and set aside on a plate. Repeat step with shrimp and set aside
- Add a little more butter to the pan and fry onion and garlic till aromatic. followed by heavy cream, pepper blend and a little lemon juice
- Add seafood into the sauce and gently mix. Cook on low heat for 4 minutes or until the sauce thickens.( Add some pasta water if sauce is too thick)
- Add pasta to sauce and toss gently. Garnish with spring onions and serve
- You can buy skinless salmon or easily peel the skin off the salmon.
- Salmon and shrimp takes different times to sear. Sear shrimp for 30 seconds on each side
- I usually have pepper mix lying around but you can make yours at home by blending one bell pepper and 1 cayenne pepper and boiling it till it reduces to half it’s size